Aromatic Wine Pairings at Manthan’s Cuisine


Indian Delicacies: Aromatic Elegance in Pairing Wine with Manthan’s Cuisine

Exploring the marriage of wine with Indian delicacies is like embarking on a delightful sensory adventure. At Manthan, the renowned hub of authentic Indian flavours, this journey reaches new heights of aromatic elegance.

A Perfect Fusion

Pairing wine with Indian dishes may seem unconventional at first, but the results are a symphony of tastes on your palate. Imagine the spicy notes of a rich curry dancing alongside the velvety texture of a well-matched wine. It’s an experience that transcends the ordinary, taking your taste buds on a delightful escapade.

Indian Delicacies: Delving into Flavour Complexity

Manthan’s menu boasts an array of dishes, each offering a unique blend of spices and aromas. From the fiery kick of vindaloo to the fragrant allure of biryanis, there’s a world of flavours waiting to be explored. When paired thoughtfully, the right wine can elevate these dishes, creating a harmonious balance that enhances the dining experience.

A Wine for Every Dish

When considering wine pairings, it’s essential to understand the nuances of each dish. For example, a bold Shiraz can stand up to the heat of a spicy vindaloo, while a crisp Riesling provides a refreshing contrast to creamy kormas. Additionally, the acidity of a Sauvignon Blanc cuts through the richness of tandoori dishes, offering a burst of freshness with each sip.

Indian Delicacies: Embarking on a Culinary Adventure

Whether you’re a wine enthusiast or a lover of Indian cuisine, the fusion of these two worlds at Manthan promises an unforgettable dining experience. Step into a realm of aromatic elegance. In fact, each sip tells a story of craftsmanship. Each bite sings with flavour harmony.

Best Indian in Mayfair, Manthan Reservations

Exploring Flavours at Manthan

Chef Rohit Ghai‘s menu at Manthan is a treasure trove of flavours, offering a tantalising journey through the diverse landscape of Indian cuisine. From the fiery depths of spicy curries to the aromatic heights of fragrant biryanis, furthermore each dish is a masterpiece waiting to be savoured.

The Art of Wine Pairing

Pairing wine with Indian cuisine requires an understanding of the dish’s personality. Considerations such as spice level, richness, and acidity play a pivotal role in creating a harmonious blend of flavours. It’s all about finding the perfect match to elevate the dining experience to new heights.

Indian Delicacies: Complementing the Culinary Symphony

Let’s dive into some exquisite wine pairing suggestions for Manthan’s popular dishes:

  • Vindaloo with Bold Shiraz: The intense spiciness of vindaloo finds its match in the robust flavours of a bold Shiraz. The wine’s velvety texture complements the dish’s richness, as a result creating a delightful contrast.
  • Korma with Creamy Chardonnay: Creamy and indulgent, korma dishes shine when paired with a buttery Chardonnay. The wine’s subtle oakiness enhances the dish’s creamy texture, offering a harmonious balance.
  • Tandoori Delights with Crisp Sauvignon Blanc: The smoky flavours of tandoori dishes are beautifully offset by the refreshing acidity of a crisp Sauvignon Blanc. Each sip cleanses the palate, preparing it for the next delightful bite.
  • Biryani with Fragrant Riesling: The aromatic spices of biryani come alive when paired with a fragrant Riesling. The wine’s floral notes and slight sweetness enhance the dish’s complex flavours, creating a symphony of taste.

Elevating the Dining Experience

By understanding the interplay of flavours and textures, you embark on a culinary journey that transcends the ordinary. At Manthan, every dish is a canvas, waiting to be paired with the perfect wine. Indulge in this exquisite fusion of flavours, and let the culinary symphony of wine and Indian delicacies sweep away your senses.

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Savouring Aromatic Elegance at Manthan

The union of wine and Manthan’s Indian delicacies is nothing short of magical. Each sip of wine dances harmoniously with the intricate flavours of the dishes, thus creating a symphony of aromas and tastes that linger on the palate long after the meal is over.

Indian Delicacies: Elevating the Dining Experience

The thoughtful fusion of wine and cuisine at Manthan offers an elevated dining experience like no other. Subsequently, it’s not just about the food on your plate or the wine in your glass; it’s about the artistry of pairing them together. To illustrate, he result is a culinary journey that tantalises the senses and leaves a lasting impression.

An Invitation to Explore

As you’ve glimpsed into the world of wine pairing with Manthan’s Indian delights, we invite you to embark on your own flavourful adventure. Whether you’re a wine aficionado or a curious foodie, there’s something magical about discovering the perfect pairing that enhances the flavours of each dish.

Unleash Your Inner Connoisseur

Take a step into the realm of aromatic elegance at Manthan. For example, every dish tells a story, and every wine complements it perfectly. Allow yourself to be swept away by the symphony of tastes and aromas, guided by your own palate and curiosity.

Embrace the Art of Pairing

From the spicy kick of vindaloo to the fragrant allure of biryanis, there’s a wine waiting to be paired with every Manthan delicacy. Experiment, explore, and furthermore indulge in the pleasure of discovering new flavour combinations.

Closing Thoughts: Cheers to Aromatic Elegance

In conclusion, the art of pairing wine with Manthan’s Indian delicacies is a celebration of flavours, aromas, and experiences. We raise a toast to the thoughtful fusion of wine and cuisine. Moreover, we invite you to join us on this delightful journey. Embark on your own wine pairing adventure at Manthan, where aromatic elegance awaits to tantalize your senses and create unforgettable memories. Cheers to the joy of savouring life’s delicious moments!

Explore our menu

Manthan’s menu represents home-style cooking and professional techniques. Flavour-packed street food-style bar snacks and sharing plates sit alongside mouth-watering grills, curries, and a selection of Ghai’s mother’s signature dishes and family recipes.

We also serve cocktails that have been created to complement our dishes. Inspired by, and named after, the seven oceans of the world, these signature serves feature fresh exotic fruits, grilled and then muddled in the kitchen, as well as a range of botanicals and infusions.